Making the Candied Orange Peel. Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Put 1 cup of the sugar and 1 2/3 cups water in a clean saucepan and bring to a boil, stirring until the sugar dissolves. The next day, drain the peel, reserving the syrup.
Melt the chocolate in a metal bowl placed over a pot or barely simmering water, stirring until smooth. Dip each candied peel piece halfway into the chocolate and place on a parchment-lined baking tray until set.
Dark chocolate orange peel strips from Nuts.com are drenched in luscious. We love to enjoy these chocolate covered orange strips with a cup of coffee or tea.
Corn syrup is used to prevent the orange peel from crystallizing (i.e., turning white and grainy). Watch our video on how to temper chocolate at .
Chocolate covered orange peels are an indulgent snack, easy to prepare and excellent for serving with a RosÃ© Brut Marca Oro.
Chocolate covered orange peel is a classic crowd pleaser and this home-made version is truly tops.
Chocolate Dipped Orange Peels (1 Pound Bag) from Superior Nuts. Superior was founded over 80 years ago on the premise of fresh quality nuts, dried fruits .